Located on South Congress, this colorful and quirky restaurant is both tons of fun and absolutely delicious. (I suggest sitting at the swinging bench table if it’s open, SO FUN). Again, although it wasn’t my first time here, it was my first time documenting it. Last time I was here, I got an order of their Steamed Pork Buns (which I’d say are a MUST EAT upon dining here), a BYOB (Build Your Own Bowl) topped with Organic Tofu and their fresh Farm Box Seasonal Selection of vegetables, and then some of their Mochi which were all amazing.
This time we decided to go for the lighter sushi side since we had been feasting on food all day before hand. For an appetizer, we got an order of their crispy Calamari. My brother chose the Sea-3po Maki Roll (Pictured) while I opted for the Sashimi Moriwasi (Pictured) which was a combination of 5 different types of sashimi chosen by the chef. I’m a HUGE raw fish fanatic and the sashimi was perfect. All in all, we left Lucky Robot with perfectly stuffed bellies with just enough room for some dessert a bit later.
